Distillery World Map
Travel guides & inspiration
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Top 10 Distilleries in Georgia (Caucasus)
Chacha is distilled from the grape skins left after winemaking, the very same pomace pressed in clay qvevri buried beneath the cellar floor.
Top 10 Distilleries in Bosnia and Herzegovina
In rural Bosnia a household's worth is partly measured by its rakija — the plum brandy distilled each autumn from the family's own sljiva orchard.
Top 10 Distilleries in Turkey
Add water to raki and it turns milky white in the glass — the louche effect that earns it the Turkish nickname aslan sutu, the milk of the lion.
Top 10 Distilleries in Crete
On Cretan tsikoudia there is no aniseed at all — unlike mainland ouzo, the island distils its pomace clear and bone-dry, then drinks it as a greeting.
Read more →Top 10 Distilleries in Croatia
From Dalmatian travarica steeped with island herbs to Slavonian plum rakija and the new craft gins of Istria, Croatian distilling is a coast-to-continent journey.
Read more →Top 10 Distilleries in Iceland
Eimverk in Reykjavik distils Iceland's first single malt from barley grown near the Arctic Circle, while Reyka uses glacial water and lava-rock filtration for its vodka.
Read more →Top 10 Distilleries in the Dominican Republic
Brugal in Puerto Plata, Barceló in Santo Domingo and the Bermúdez house in Santiago form the trinity of Dominican rum, each smoothing molasses spirit into an easy island style.
Read more →Top 10 Distilleries in Guatemala
Ron Zacapa ages its blends above 2,300 metres in a warehouse called the House Above the Clouds, and that thin highland air is the secret behind Guatemala's signature style.
Read more →Top 10 Distilleries in Nicaragua
Flor de Caña ages its rum without added sugar in the shadow of the San Cristóbal volcano, and that single estate at Chichigalpa has shaped the entire national style.
Read more →Top 10 Distilleries in Puerto Rico
Casa Bacardi in Cataño is the largest premium rum distillery on Earth, but the real story runs from Ponce's Serrallés family to the small craft stills now appearing across the island.
Read more →Top 10 Distilleries in Hokkaido: Cool-Climate Japanese Whisky
Masataka Taketsuru chose Yoichi because its cold sea fog and peat-rimmed hills reminded him of the Scottish glens where he learned to make whisky.
Read more →Top 10 Distilleries in Okinawa: The Home of Awamori
Awamori is distilled from long-grain Thai rice using black koji mould, a tropical fungus that thrives in the heat where ordinary brewing would spoil.
Read more →Top 10 Distilleries in Galicia: Orujo and Aguardiente
On winter nights Galicians set their orujo alight in a clay pot and chant a witches' spell over the blue flames to drive out evil spirits.
Read more →Top 10 Distilleries in Andalusia: Brandy de Jerez
Brandy de Jerez is aged not by counting years but by the solera, a cascade of stacked casks where young and ancient spirit blend without end.
Read more →Top 10 Distilleries in Bohemia: Becherovka and Herbal Spirits
Only two people alive are said to know the full recipe for Becherovka, mixed behind a locked door in a room called the Drogikamr.
Read more →